GILDA is a celebration of the Basque Country and its unmatched spirit for food, drink, and gathering. I aim to take the same simple approach to elevating the natural ingredients and pair them with favorites like Txakoli, Vermouth,  Sidra,  Rioja, and of course the   inimitable Spanish-style Gin & Tonics. I’m thrilled to host these Friday Happy Hour events once a month over the course of the summer at the recently opened Bloom Room by OTR’s beloved cheese haven The Rhined. Save the dates: May 13, June 10, July 15, and August 12… all on Friday’s and we’ll be high-pouring from 4-8. Txoooooootx!!